Pan Fried Red Snapper

Marinate the fish with some salt for 15-20 min. Pan fry the fish slowly until the skin is crispy.

Pan-fried Soy Sheet with Fish Cake 腐皮魚卷

• 魚漿加入欖菜，胡椒粉, 包入腐皮內。用小火煎熟。
• 如果把魚肉薄薄地塗在腐皮上，然後卷起，效果應該更好，口感更脆。

用泰式雞醬配食。

Lotus Root Cake

Shred lotus root and chop chinese sausage. Then add fish cake until it is combined. Add salt and white pepper powder. Divide the mixture into small cakes. Pan fry until done. Serve hot with sweet chili sauce or hot chili sauce.

Sweet & Sour Fish

1. Cut 2 fish filets into bite-sized pieces. Season with a little salt, white pepper powder.
2. Dip fish filets into egg wash, then cornstarch. Pan-fry / deep-fry the fish. Set aside.
3. Clean 2 green bell peppers and cut into triangles.
4. Open a small can of canned pineapple (slice in juice) and cut into bite-sized pieces.
5. Heat wok with oil, ginger and chopped garlic. Add bell pepper and pineapple, stir fry.
6. When the pepper is almost done (take just couple of minutes), add sweet & sour sauce and fish filets. Stir well until the sauce all coated onto fish and pepper.

I just use Lee Kum Kee sweet & sour pork sauce for convenience. You can always make the sauce yourself, I’ve come across a good recipe for sweet & sour sauce (listed as below) :

白醋一斤，鹽兩茶匙，片糖（或赤砂糖）十二両、茄汁六両、喼汁一両、老抽兩茶匙。
煮滾醋，先下鹽後落糖，溶化後加茄汁、喼汁，翻滾後下老抽調色，次序不可調亂。白醋以百分之六的標準酸度的美國蘋果醋最可靠。

Broiled Mackerel

Simply broil the slightly marinated mackerel till the fish is done and the skin is crisp. Taste great with steam rice and japanese pickles.

Salmon Roll

Just a simple sushi roll with salmon, imitation crab meat, pickle radish, cucumber and salmon roe. This is my simple lunch to use up the leftover salmon.

Pan-fried Black Cod with Sweet Soy Sauce Glaze

Ingredients :
1 whole black cod (fileted)

Marinade :
1/4 cup soy sauce
30 ml mirin
1 tbsp sesame oil
2 green onion (chopped)
3 gloves of garlic (chopped)
some grounded ginger
3 tsp sugar
juice of half lemon
1 tsp rice wine

Mix the marinade together and add black cod filets. Marinate for at least 30 min. Then pan-fry it till it's done. You can also broil the fish.

Sashimi Dinner

Our sudden craving for good sashimi ...... a wonderful dinner with toro, yellowtail belly and 4 racks of uni...yum!

Pan-fried California Halibut with Soy Sauce & Green Onion

- Season the Halibut filet with some white pepper powder and some salt (just tiny little bit).
- Pan-fry California Halibut filets until it's done
- Heat soy sauce, oil and green onion in the wok. Then pour the mixture onto the fish filets. Serve hot.

Miso Glazed Sea Bass

This is Japanese-style miso glazed sea bass. This can be broiled, grilled or pan-fried. The pan-fried option gives a slightly crunchy crust on the outside though it doesn't look so good. :P

Need to marinate the fish for 24 hours. When you cook it, wipe out any marinade in excess and pat the fish dry.

For the marinade:

1/4 cup sake
1/4 cup mirin
4 tablespoons of white miso paste
3 tablespoons of sugar

You can also use the same recipe for black cod or halibut (thick cut of fish steaks). It should taste equally delicious.

Stew Red Tail Snapper

Nelson's favourite fish stew. Today I buy a red tail snapper. Nelson pan fry it and add some onion, dark soy sauce, light soy sauce and sugar, then stew for a few minutes.

Pan Fried Sea Bass with Soy Sauce, Chopped Garlic & Green Onion

Baked Red Snapper

Bake red snapper with dill, lemon, salt, black pepper and extra virgin olive oil.

水煮魚片 Fish in Spicy Broth