Just a simple sushi roll with salmon, imitation crab meat, pickle radish, cucumber and salmon roe. This is my simple lunch to use up the leftover salmon.
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2009
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July
(12)
- Microwaved eggplant with sweet soy sauce
- 鎮江排骨 Pork Ribs in Vinegar Sauce
- Braised Beancurd Pocket
- Sweet & Sour Fish
- Lobster Feast – Sashimi, Broiled Lobster Head, Sti...
- Broiled Mackerel
- Salmon Roll
- Goose Intestine
- Steamed Pork Ribs with Fermented Black Bean
- 蛤蜊絲瓜 Luffa with Clams
- Crab with Rice Cake
- Grilled Miso-flavored Eggplant with Salmon Roe
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July
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