Thursday, June 4, 2009
Pan-fried Black Cod with Sweet Soy Sauce Glaze
Ingredients :
1 whole black cod (fileted)
Marinade :
1/4 cup soy sauce
30 ml mirin
1 tbsp sesame oil
2 green onion (chopped)
3 gloves of garlic (chopped)
some grounded ginger
3 tsp sugar
juice of half lemon
1 tsp rice wine
Mix the marinade together and add black cod filets. Marinate for at least 30 min. Then pan-fry it till it's done. You can also broil the fish.