Grilled Miso-flavored Eggplant with Salmon Roe

1. Cut the eggplant into half.
2. Mix white miso with equal amount of sake and mirin.
3. Brush some miso mixture on open side of eggplant.Go easy, a little goes a long way.
   
4. Grill the eggplant or broil it.
5. When it’s done, put some raw salmon roe on top of it.