Crab with Rice Cake

1. Clean the crab and cut into pieces
2. Cut the rice cake into pieces and soak in hot water till soft
3. Heat wok with oil, add lots of ginger and green onion.
4. Add crab and some cooking wine. Stir fry the crab pieces couple of times.
5. Add dark soy sauce, tiny bit of light soy sauce and sugar to taste.
6. Add rice cake and keep stir-frying the crab until it’s done.