- Clean the goose intestine with cornstarch and coarse salt. Then with baking soda to get rid of the smell.
- Boil a pot of water.
- Cook the intestine in the water until it’s done. It will shrink a lot. Don’t overcook it, otherwise it will become tough.
- Serve with dipping sauce, my favorite dipping sauce is soy sauce with chili sauce in it.
The texture is good but the intestine still has some frozen smell which I can’t totally get rid of. It tastes much better when it is fresh. Too bad that we only have the frozen ones in US.
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