日式煎薄餅-Okonomiyaki

1. Shred cabbage.
2. Mix the okonomiyaki flour, egg and water.
3. Add the shredded cabbage into the flour mixture. Stir evenly.
4. Pan fry the mixture.
5. Put strips of bacon on top.
6. Flip the cake.
7. When the cake is done, squeeze the okonomiyaki sauce and japanese mayo on top.