- Clean the quails and butterfly them.
- Marinate the quails with Japanese-style BBQ sauce for at least 2 hours. The longer the merrier.
- Broil, bake or grill the quails until done.
- Serve hot. Go great with beer or cold sake.
Thursday, June 25, 2009
Broiled Quails in Japanese-style BBQ Sauce
at
12:11 AM
Labels:
duck/other poultry,
Japanese