skip to main
|
skip to sidebar
Cooking Corner
Tuesday, January 13, 2009
Carrot, Corn and Water Chestnut Soup
Ingredients :
- 3 pieces of pork bones
- 1 corn
- 2 carrots
- 6-8 water chestnuts
Newer Post
Older Post
Home
Labels
appetizer
beef
chicken
dessert/baked goods/dim sum
duck/other poultry
egg
fish
Japanese
Korean
pork
rice/noodle
salad
shellfish
soup
thai
tofu/soy
vegetable
vermicelli
western
Blog Archive
►
2011
(5)
►
March
(3)
►
February
(2)
►
2010
(8)
►
February
(7)
►
January
(1)
▼
2009
(67)
►
September
(3)
►
August
(7)
►
July
(12)
►
June
(4)
►
May
(3)
►
April
(23)
►
March
(6)
►
February
(3)
▼
January
(6)
Stir fry Chicken with Ginger & Onion
Uni Don
Carrot, Corn and Water Chestnut Soup
Stew Red Tail Snapper
Shrimp with Tomato Garlic Sauce
Quail, pear and dried persimmon soup
►
2008
(8)
►
October
(5)
►
September
(1)
►
July
(1)
►
April
(1)
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments