I use Lee Kam Kee's tomato garlic sauce which is recommended by my father-in-law.- Peel shrimps and marinate with some white pepper and salt in the fridge
- Pan fry the shrimps
- Add the sauce once the shrimps turn pink. Don't overcook the shrimps.
Monday, January 12, 2009
Shrimp with Tomato Garlic Sauce
I use Lee Kam Kee's tomato garlic sauce which is recommended by my father-in-law.- Peel shrimps and marinate with some white pepper and salt in the fridge
- Pan fry the shrimps
- Add the sauce once the shrimps turn pink. Don't overcook the shrimps.
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