I use brown chicken for this dish.- Cut up the chicken. Season the pieces with ginger powder, wine, black pepper, dark soy sauce, light soy sauce and tiny bit of sugar.
- Stir fry lots of ginger and green onion till the fragrant comes out
- When the wok is very hot, put in chicken pieces and add some wine to the wok.
- Keep stir frying the chicken until it's done. Then serve.
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