Stir fry Chicken with Ginger & Onion

I use brown chicken for this dish.

- Cut up the chicken. Season the pieces with ginger powder, wine, black pepper, dark soy sauce, light soy sauce and tiny bit of sugar.
- Stir fry lots of ginger and green onion till the fragrant comes out
- When the wok is very hot, put in chicken pieces and add some wine to the wok.
- Keep stir frying the chicken until it's done. Then serve.

Uni Don

Uni in San Diego is really really good.... so fresh, so sweet, really delicious.

Carrot, Corn and Water Chestnut Soup

Ingredients :

- 3 pieces of pork bones
- 1 corn
- 2 carrots
- 6-8 water chestnuts

Stew Red Tail Snapper

Nelson's favourite fish stew. Today I buy a red tail snapper. Nelson pan fry it and add some onion, dark soy sauce, light soy sauce and sugar, then stew for a few minutes.

Shrimp with Tomato Garlic Sauce

I use Lee Kam Kee's tomato garlic sauce which is recommended by my father-in-law.

- Peel shrimps and marinate with some white pepper and salt in the fridge
- Pan fry the shrimps
- Add the sauce once the shrimps turn pink. Don't overcook the shrimps.

Quail, pear and dried persimmon soup