Tuesday, April 28, 2009

Tomato Egg

- Heat the oil in the wok with high heat
- Turn down the heat and add in egg mixture (salt and pepper in the mixture)
- Keep stirring until the egg is done. Plate it.
- Add in tomato slices with ginger pieces. Add ketchup, water and sugar. When the tomato is almost done, add starchy water to thicken the sauce.
- Pour the tomato sauce on top of the eggs.
Blog Widget by LinkWithin