Wednesday, April 1, 2009

Soy Stick with Leek

Tried this in a chinese restaurant and it tasted so good. Went to buy the ingredients and tried it at home. It didn't turn out well. The soy stick is too think, maybe next time I can try fresh soy sheet.

- Stir fry some ginger and dried red pepper
- Put in soy stick, add some light soy sauce and water
- When soy sticks soften, add in the leek.
- When the leek softens, add some seasame oil and then serve.
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