Friday, April 17, 2009

Korean Style Cold Spinach Side Dish

Had a Korean dinner night with the small group members. Bought the beef short ribs and bulgogi from Korean supermarkets. I've also made some side dish to go with it. This one is the cold spinach.

- Cook spinach in boiling water.
- Soak it with cold water to stop the cooking once it's done
- Squeeze water out of the spinach and cut them.
- Stir with light soy sauce, red pepper powder, sugar, seasame oil and some seasame.
- Ready to serve as side dish, or with rice.
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