Thursday, April 23, 2009

Pan-fried California Halibut with Soy Sauce & Green Onion

- Season the Halibut filet with some white pepper powder and some salt (just tiny little bit).
- Pan-fry California Halibut filets until it's done
- Heat soy sauce, oil and green onion in the wok. Then pour the mixture onto the fish filets. Serve hot.
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