Monday, April 20, 2009

Chicken with Bean Curd in Brine

I used half chicken for this dish, but it can also make with chicken wings or chicken thighs.

- Cut up the chicken
- Marinate with some salt, soy sauce, sugar, cooking wine, ginger powder, pepper for an hour
- Stir in 3 pieces of ginger, 2 cloves of garlic and 2 pieces of bean curd in brine in a hot wok until fragrant.
- Add in chicken and stir until the bean curd is coated on the chicken evenly. Add in a little bit of sugar.
- Cook the chicken until it's done. Serve hot with rice.
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