Saturday, June 27, 2009



  1. Shred cabbage.
  2. Mix the okonomiyaki flour, egg and water.
  3. Add the shredded cabbage into the flour mixture. Stir evenly.
  4. Pan fry the mixture.
  5. Put strips of bacon on top.
  6. Flip the cake.
  7. When the cake is done, squeeze the okonomiyaki sauce and japanese mayo on top.

Thursday, June 25, 2009

Broiled Quails in Japanese-style BBQ Sauce


  1. Clean the quails and butterfly them.
  2. Marinate the quails with Japanese-style BBQ sauce for at least 2 hours. The longer the merrier.
  3. Broil, bake or grill the quails until done.
  4. Serve hot. Go great with beer or cold sake.

Saturday, June 6, 2009

Luffa 絲瓜 and Beancurd with Dried Shrimp


  1. Cut luffa 絲瓜 into pieces
  2. Cut each beancurd pocket into 6 pieces
  3. Soak a handful of dried shrimp into hot water until soft. Then coarsely chop them.
  4. Heat the wok with oil, add the dried shrimp together with some ginger and garlic into hot oil until fragrant.
  5. Add luffa 絲瓜 into the wok, pour in some wine and stir.
  6. Add some chicken broth and the beancurds. Stir. Then cover the wok.
  7. Serve hot when it’s done.

Thursday, June 4, 2009

Pan-fried Black Cod with Sweet Soy Sauce Glaze

Ingredients :
1 whole black cod (fileted)

Marinade :
1/4 cup soy sauce
30 ml mirin
1 tbsp sesame oil
2 green onion (chopped)
3 gloves of garlic (chopped)
some grounded ginger
3 tsp sugar
juice of half lemon
1 tsp rice wine

Mix the marinade together and add black cod filets. Marinate for at least 30 min. Then pan-fry it till it's done. You can also broil the fish.
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