Monday, July 13, 2009

Steamed Pork Ribs with Fermented Black Bean


  1. Cut pork ribs into little pieces
  2. Marinate the ribs with cooking wine, ginger powder, light soy sauce, tiny bit of dark soy sauce, sugar and some grounded black pepper
  3. Wash fermented black beans and crush them into paste.
  4. Finely chop garlic and mix them with the black bean paste
  5. Mix in the black bean paste into the ribs and marinate for at least 30 min
  6. Add some sesame oil, cornstarch and water.  Let stand for 10 min.
  7. Place soft tofu on the plate and pour the ribs on top of the tofu
  8. Steam for 15 min until it’s done. Serve hot with steamed rice.
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