Thursday, July 16, 2009

Goose Intestine


  1. Clean the goose intestine with cornstarch and coarse salt. Then with baking soda to get rid of the smell.
  2. Boil a pot of water.
  3. Cook the intestine in the water until it’s done. It will shrink a lot. Don’t overcook it, otherwise it will become tough.
  4. Serve with dipping sauce, my favorite dipping sauce is soy sauce with chili sauce in it.

The texture is good but the intestine still has some frozen smell which I can’t totally get rid of.   It tastes much better when it is fresh.  Too bad that we only have the frozen ones in US.

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