Thursday, July 30, 2009

鎮江排骨 Pork Ribs in Vinegar Sauce


  1. Cut pork spareribs into bit-sized pieces
  2. Stew the ribs in small flame with 3 tbsp vinegar and 2 tbsp sugar, 1 tbsp light soy sauce, 1 tsp dark soy sauce, some ground black pepper, 2-3 ginger pieces, chopped garlic, 1 star anise , 2 bay leaves and water (enough to cover the ribs).  To taste.
  3. Stew for 1 to 1.5 hrs until the cartilage part is soft enough to bite.
  4. It is done when the sauce reduces down and coat the ribs.
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