Sunday, September 27, 2009

Spaghetti with Mussels


  1. Boil the spahetti until al dente.
  2. Clean and debear the mussels
  3. Cut bacon into small strips
  4. Heat the wok with extra virgin olive oil. Add bacon and chopped garlic.
  5. Add mussels when bacon is done. Cover the wok.
  6. Once the mussels start to open, add spaghetti and one tbsp of butter into the sauce.
  7. When the  mussels are fully opened, add chopped italian parsley. Stir well and serve hot.
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