Saturday, September 26, 2009

Shrimps with Rice Vermicelli


  1. Clean the shrimps. Marinate with salt and pepper. Then cook until it turns pink.
  2. Soak the rice vermicelli in water until soft.
  3. Heat the wok with oil, ginger and chopped garlic. Add vermicelli, some water and oyster sauce.  Stir well.
  4. When the vermicelli is done, add the shrimps back and chopped green onion.  Ready to serve.
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