Monday, August 3, 2009

Prosciutto, Zucchini and Brie Spaghetti


Ingredients :

  • Spaghetti
  • 1 zucchini (cut into bite-sized pieces)
  • 1 small box of grape tomatoes
  • 4-5 pieces of proscuitto, cut into small pieces
  • brie (about half slice), depend on your own taste. I used “Peacock” brie bought from Henry’s Marketplace, it’s GOOD.
  • 1 whole head of garlic, finely chopped
  • 1 sprig of italian parsley, finely chopped
  • 1 cup of chicken stock
  • some grounded black pepper
  • some grounded parmesan cheese
  • extra virgin olive oil, about 3 tbsp
  • white truffle oil, sprinkle after the spaghetti is plated
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