Ingredients :
- Spaghetti
- 1 zucchini (cut into bite-sized pieces)
- 1 small box of grape tomatoes
- 4-5 pieces of proscuitto, cut into small pieces
- brie (about half slice), depend on your own taste. I used “Peacock” brie bought from Henry’s Marketplace, it’s GOOD.
- 1 whole head of garlic, finely chopped
- 1 sprig of italian parsley, finely chopped
- 1 cup of chicken stock
- some grounded black pepper
- some grounded parmesan cheese
- extra virgin olive oil, about 3 tbsp
- white truffle oil, sprinkle after the spaghetti is plated
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