Thursday, August 27, 2009

Black Bean Spareribs with Green Bell Pepper


  1. Marinate spareribs with chopped fermented black beans, chopped garlic, dark soy sauce, light soy sauce, sugar, red pepper flakes and ginger powder, rice wine, black pepper powder. Add oil and some cornstarch and water after 20 min.
  2. Cut green bell pepper in bite size pieces.
  3. Heat wok with oil and ginger. Add the spareribs and the marinade into the wok and keep stir-frying.
  4. When the ribs are almost done, add the green bell pepper. Serve when the meat and pepper are done.
  5. This goes great with white rice.  Adding onion will make this even better.
Blog Widget by LinkWithin