Tuesday, May 12, 2009

Salty Chicken

I tried this method of making salty chicken and I loved it. No need to marinate the chicken beforehand yet the chicken is very tasty and full of flavor.

- Cook the whole chicken in simmering chicken soup (barely simmering) until it's done, normally for 35-45 min.
- Mix ginger powder, five spice powder and salt. This is the dry rub.
- Take the chicken out of the soup. While it is still hot, rub the dry-rub mix onto the chicken and inside the cavity. Be generous.
- Let stand for at least 15 min. Cut the chicken and then serve.
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