Thursday, June 4, 2009

Pan-fried Black Cod with Sweet Soy Sauce Glaze

Ingredients :
1 whole black cod (fileted)

Marinade :
1/4 cup soy sauce
30 ml mirin
1 tbsp sesame oil
2 green onion (chopped)
3 gloves of garlic (chopped)
some grounded ginger
3 tsp sugar
juice of half lemon
1 tsp rice wine

Mix the marinade together and add black cod filets. Marinate for at least 30 min. Then pan-fry it till it's done. You can also broil the fish.
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