Sunday, March 29, 2009

Soy Sauce Chicken

Soy Sauce chicken for our Chinese New Year Eve Dinner. How can we have a LNY Eve Dinner without a chicken? Remember to immerse the chicken in a hot soy sauce mixture (not boiling) till it's done. Then the meat will be very tender without overcooking. The sauce mixture is just dark soy sauce, light soy sauce and rock sugar.
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