Sunday, March 29, 2009

Duck stuffed with fried glutinous rice & chinese sausage

This is a time consuming dish which I always wanna try out. So I made it for the 1st big meal in this new apartment.

The duck was marinated with dark and light soy sauce, pepper, ginger powder and cooking wine for over 8 hours.

For the glutinous rice, soak it in water for over 8 hours, then cook it in rice cooker until it's fully cooked. Then stir fry the rice with chopped chinese sausage, dried shrimp and dried scallop. Add some light soy sauce and sugar into the fried rice.

Stuff the fried glutinous rice into the duck cavity. Then steam the whole duck for about 1-1/2 hour (depends on the size of the duck).

When it's done, take the rice out and cut the duck.
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