Saturday, February 5, 2011

Crab, Mango & Avocado Salad with Citrus Dressing

3 TBSP orange juice
1 TBSP fresh lime juice
1 TBSP honey
1 tsp grated orange peel

3 TBSP olive oil
1/2 red onion, sliced paper thin
1 lb. fresh lump crabmeat
1 large mango (15-16 oz), peeled, pitted, cubed
Boston Lettuce / or hears of romaine lettuce

I.  Combine first 4 ingredients in a small bowl.  Whisk in oil; season with salt & pepper.
Mix in onion, and let marinate for at least 15 minutes.

II.  Combine crabmeat, mango and avocado in a large bowl.  Gently mix in the dressing.  Overlap ends of 3 lettuce leaves in center of each plate forming a bowl.  Mound salad in lettuce bowls and serve.
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