Spaghetti with Mussels

1. Boil the spahetti until al dente.
2. Clean and debear the mussels
3. Cut bacon into small strips
4. Heat the wok with extra virgin olive oil. Add bacon and chopped garlic.
5. Add mussels when bacon is done. Cover the wok.
6. Once the mussels start to open, add spaghetti and one tbsp of butter into the sauce.
7. When the  mussels are fully opened, add chopped italian parsley. Stir well and serve hot.

Shrimps with Rice Vermicelli

1. Clean the shrimps. Marinate with salt and pepper. Then cook until it turns pink.
2. Soak the rice vermicelli in water until soft.
3. Heat the wok with oil, ginger and chopped garlic. Add vermicelli, some water and oyster sauce.  Stir well.
4. When the vermicelli is done, add the shrimps back and chopped green onion.  Ready to serve.

Stir-fried Eggs with BBQ Pork

1. Slice Barbeque pork into thin strips.
2. Beat 4 eggs. Add some salt and pepper to taste.
3. Add pork into the eggs.
4. Stir fry the egg mixture until the egg is just done.